This specialty coffee is cultivated in the foothills of the Himalayan mountains at elevation ranging from 3,000-4,000 feet above sea level. The fertile soil and unique climate makes the mountainous region of Nepal ideal for coffee cultivation. All Sapana coffee is 100% natural, non-GMO and always pesticide free, and sourced from a specific region in Nepal, contributing to its unique and crisp flavor.
A bright flavor with notes of dark chocolate and roasted nuts, subtle hints of brown sugar, and a silky smooth finish.
Roasted in small batches by Serafina Coffee Roasters for maximum freshness.