This specialty coffee is cultivated in the foothills of the Himalayan mountains at elevation ranging from 3,000-4,000 feet above sea level. The fertile soil and unique climate makes the mountainous region of Nepal ideal for coffee cultivation. All Sapana coffee is 100% natural, non-GMO and always pesticide free, and sourced from a specific region in Nepal, contributing to its unique and crisp flavor.
A bright flavor with notes of dark chocolate and roasted nuts, subtle hints of brown sugar, and a silky smooth finish.
Light to Medium Roast. Roasted in small batches by Serafina Coffee Roasters for maximum freshness.
100% of proceeds from the sale of Sapana Coffee benefit humanitarian efforts in Nepal, creating opportunity for residents of villages affected by the devastating 2015 earthquake.
This specialty coffee is sustainably produced from one specific growing region in Nepal, non-GMO and pesticide free.
Our coffee beans are cultivated in the Himalayan Mountains, resulting in a clean, crisp and distinctly unique flavor.
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